Saturday, April 20, 2013

Easy No Bake Lemonade Pie

Delicious, light, and lemony...
What more is there to say?  With the summer coming up,  this easy dessert will have you coming back for more and is perfect for the spring/summer season.
Feel free to thank me later!


6 oz can frozen lemonade 
14 oz can sweetened condensed milk 
8 oz container Cool Whip or whipped cream
1 graham cracker crust (I buy this already made - but if you want to make one from scratch, follow my easy directions below)

  1. Use mixer and mix all ingredients until fluffy. 
  2. Pour into ready made crust. 
  3. Refrigerate until firm (overnight is best).
  4. Top with whipped cream or Cool Whip and garnish with lemons.
  5. Enjoy!

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